THE BEST SIDE OF XOI LAC

by soaking sticky rice overnight and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Near the conclusion on the cooking approach, we insert some fats, like oil, chicken Excess fat or coconut milk, to produce xoiTrang Website cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn